This year the discerning cider & perry drinkers at our Dulwich Festival voted Gregg's Pit as the best cider/perry of the festival.

Gregg's produced its first perry in 1994, re-establishing a tradition that had ended there in the 1920s.

Cider bar manager, Ian White, recently travelled to the farm near Much Marcle in Herefordshire to present the award certificate to James Marsden.